Few things impress dinner guests like a freshly baked cake for dessert. But actually baking, cooling and frosting a cake before dinner? That’s not happening in most households, especially not at mine.

Who doesn't love a maple-infused sticky bun? I know I do. But sometimes it's fun to indulge in a little mashup, inviting the breakfast treat to the cake party. This sweet and rich cake is delicious on ...

If you like big buns, and you cannot lie, Joel and Jen Singer have you covered. The husband-and-wife team who own Barry’s Buns, a beloved Philadelphia bakery, are expanding to the Jersey Shore this ...

On a recent very short trip to London, I went to a bakery called the Dusty Knuckle in Dalston — twice. I had already gone there with my friend Dom on a Monday, but had neglected to order one of their ...

A box of pastries from Noga Bread Co. including three types of croissant, a seasonal persimmon tea cake, date caramel sticky bun and a citrus and cheese Danish. (Jenn Harris / Los Angeles Times) A lot ...