Beef and Guinness Stew is a classic Irish dish that gets its flavorful kick from traditional Irish beer. In a heavy soup pot or Dutch oven over high heat, cook bacon until crisp. Stir in oil and meat, ...

A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew over ...

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

You know the old saying, "March comes in like a lion and goes out like a lamb?" Here in Pennsylvania, with a predicted high of 23 degrees on Thursday, we're still waiting for the roaring to die down.

Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender beef, ...

Here is a hearty, stout-infused, and cheese-thickened stew that is excellent for serving to large crowds, essentially a British steak and kidney pie without the kidneys and piecrust. The gravy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. St. Patrick’s Day Party at Timothy O’Toole’s ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when the extra ...

When the cold sets in, we often turn to comforting classics to warm our souls — and our stomachs. And very few things are more comforting than the simple combination of beef and vegetables, cooked ...

Trim meat and cut into 2 inch cubes. Toss beef with oil and season the flour with salt, pepper and cayenne. Toss meat with seasoned flour. Heat oil in a large skillet over medium high heat. Brown the ...