Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true ...

Steak frites salad is a fun twist on the classic French steak-and-fries combo. It layers seared strip steak and crispy baked ...

If you've ever cooked a steak on the grill, you've likely encountered a flare-up — when large flames shoot up to engulf your food — at some point. And if you grill steaks enough, you may have even ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Enjoying a tuna steak is a great way to celebrate this glorious fish from the sea, and all it takes is some basic seasoning, high heat, and a few moments of cooking on each side before you dig in. If ...