I’ve never been able to get the hang of making spring rolls; there’s either too much or too little filling or, even worse, the wrappers tear mid-fold, causing all of the filling to spill out. So, ...

Place the noodles in a bowl. Pour enough boiling water over the noodles to cover. Let sit for about 15 minutes to tenderize. Drain thoroughly and chop into about 4” long pieces. Allow to cool by ...

IT is Chinese New Year running until March 3 and celebrations are taking place all over the UK to mark the start of the Lunar ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

A new takeout restaurant is now open in downtown Sacramento, focusing on “foods and flavors representative of the Asian-American experience.” Buddha Bowls and Rolls is taking orders at 801 14th St.