To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Spelt is an old relation of wheat with a very hard grain and moderate gluten. It gives bread a very attractive aroma and nutty flavour. For this recipe if you don’t have sourdough starter, add one ...

Spelt is an ancient cereal grain that while native to southern Europe has been widely grown in Europe. It declined in popularity during the 19th century, but it’s now making a comeback as a health ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

But 2024 could see the demise of popular millennial bread choice as chefs opt for ancient grains like teff flour and spelt instead. The bread, which uses a fermented flour and water mixture instead of ...

Sourdough bread, often considered the superior evolution of bread due to its slow fermentation process using a 'starter' dough instead of yeast, is beloved by many, not just for its purported health ...

Most types of breads you buy, whether from the grocery store or your local bakery, use wheat flour. Wheat flour may be common today, but did you know that this wasn’t always the case? Before the wheat ...

Sourdough is frequently regarded as the premium evolution of bread due to its lengthy fermentation method using a 'starter' dough instead of yeast. For many enthusiasts, it's not solely the purported ...