The secret to unlocking flavour in this linguine recipe is slowly frying slices of smoky chorizo over medium heat, gently rendering the fat from the cured pork sausage to gently perfume the pasta. Add ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...

2. In a medium sized bowl, season the prawns with the salt and set aside until cooking time. 3. While the prawns are marinating, thinly slice 3 cloves of garlic using a mandolin, if you have one or a ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book This dish is a hit in my Tapas Revolution restaurants and the artichokes add a beautiful ...

Now, I've actually got a double whammy video for you today. Before I actually get into the recipe for my garlic and chilli prawns, I'm first going to show you how to peel and devein a fresh prawn! I ...

There’s something primal and very Australian about peeling prawns, whether cooked or raw; here the shells are incorporated to create an aromatic oil. The roasted prawn head oil gives the dish a ...

Our wine of the week, a garnacha from Spain, pairs well with a pork and prawn dish. Our Wine of the Week, Las Rocas de San Alejandro 2014 Calatayud, Spain, Garnacha ($14) is as dark as the night sky ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...