A geopolitical battle is being waged over the so-called “king of tropical fruits,” a spiky, pungent, and polarizing fruit known as durian. Durian gets a bad rap in the West, where it’s been described ...

Southeast Asia's most-visited country of 2025 may surprise some, but those that have traveled there know exactly why it has ...

Thai restaurant chain MK Restaurant has claimed the top spot among Southeast Asia’s top 10 food brands for 2025. Known for its Thai-style hot pot (suki), noodles, dim sum, and roasted meats, MK has ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the ...

Luxury river cruise specialist AmaWaterways has identified South-east Asian travellers as an ideal market for river cruises, according to Melvyn Yap, the company’s business development director for ...

TYGA, a neo-Southeast Asian restaurant and bar, has opened in Carnegie, serving up street food-inspired dishes with serious ...

The Little Saigon Deli food truck, one of many Southeast Asian food vendors at the Little Mekong Night Market. Lauren Cutshall To continue reading this content ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In a contrast ...

The yellow, edible flesh inside a durian fruit. Reporter A geopolitical battle is being waged over the so-called “king of tropical fruits,” a spiky, pungent, and polarizing fruit known as durian.