This herb is often overlooked in favor of other options, but it can be a great addition to your garden, both for its culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. Sorrel is a fresh herb offering lemony flavors, perfect for adding zest to springtime dishes. You can use sorrel both raw in ...

On a hard rainy day at the homestead, I care for the old stove and cook a warm sorrel soup over the fire. The day begins by ...

Add Yahoo as a preferred source to see more of our stories on Google. “The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on ...

A deeply flavorful take on the daiquiri, this version stars hibiscus and holiday-ready spices. The Sorrel Daiquiri is a sweet, tart, and floral cocktail made with white rum, fresh lime juice, and a ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Sorrel, a zingy, lemony green that comes back year after year, makes an interesting addition to fresh salads and is the star of fresh, lemony sauces and creamy sorrel soup. (For details on growing ...

Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine. Welcome to the T List ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has ...