You’ll know these applewood smoked Buffalo wings are done when the wings darken up and the skin becomes firm and a bit crispy. Courtesy photo TNS When people drop me an e-mail about smoking foods for ...

It's the ultimate way to cook: Smoking meat is healthier, for one, but also the most reliable way to transform beef, pork, poultry, or seafood into a tender, flavorful dish. Sure, cooking at low ...

Homemade Smoked Barbecue Beef Brisket meat. wooden background. Top view. With its rich flavor and crispy outside, smoked brisket is known, and rightly crowned, as the “King of BBQ.” “It should have a ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

It's often said that cooking good barbecue is a constant pursuit for perfection, but there are a few ways to speed up your confidence and desire to do it with a handful of meats that are easier to ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...