A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

I love this recipe because it is so simple and easy. You can literally set it to cook and forget about it until it's ready to eat. Quesadillas are a craveable comfort food I make weekly. They're quick ...

Slow cooking delivers lovely tender meat. Cook this shoulder of pork until it falls apart, shred it, then pile into baguettes ...

Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might ...

Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...

Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...

It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork shoulder, an inexpensive part of the pig ...

This marinated and slow-roasted pork shoulder is often the star of just about any Puerto Rican holiday party or family gathering, but the features that make it such a perfect recipe for entertaining ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Reprinted with ...

Last spring, I had the chance to visit Mad Jacks Mountaintop BBQ in Cloudcroft for a story I was writing for New Mexico Magazine‘s July issue. James Jackson, owner and pitmaster of Mad Jacks, has a ...