Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

In a large skillet, heat oil over medium-high heat. Add beef, and cook, turning once, until browned, 2 to 3 minutes per side. Transfer to a plate. Cover and cook on high for 4 to 5 hours or low for 7 ...

Cooking meals in a slow cooker is the easiest way to serve a hearty dinner without spending all day in the kitchen. You can set up a batch of tender pulled chicken for easy sandwiches or let a thick, ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over ...

Expensive meat can take a meal from ordinary into spectacular, but only if you cook it right and treat it well, which is why you should never use a slow cooker.

Great slow cooker chicken needs some kind of liquid to keep it nice and tender. Here's why that liquid should be, at least in ...

For richer, thicker, more comforting slow cooker chili, try this simple technique. It's doesn't require any special tricks ...

When someone tells me they have a healthier version of a favorite comfort food, I’m often a little skeptical. Aren’t you? In her latest cookbook, “Healthy in a Hurry,” Danielle Walker offers plenty of ...

Tossing frozen meat straight into a slow cooker may seem convenient, but food safety experts say it’s a habit to avoid.