Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

Step into the forest and witness a whole lamb cooked underground in a tandoor. Slow-cooked over natural fire, it turns golden, tender, and packed with flavor. Every moment is captured in stunning ...

Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Open a bottle of red wine, pour yourself a glass, and let your Instant Pot do the hard work. There’s nothing quite like hearty, fall-off-the-bone lamb shanks. This recipe is perfect for a family ...

Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...

WINTER is not over yet – and a spike in sales of slow cookers proves it. Lakeland reports trade doubling during the last week ...