Imagine the warm winter sun and hot aloo parathas on the dining table... but wait, don't you feel something is missing? Yes, that missing element is Bathua Raita. Often, we hesitate to eat yogurt in ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...

Winter raitas, made with cooked seasonal vegetables and yoghurt, aid digestion and balance heavy meals. Recipes using bathua, lauki, gajar, palak, chukandar, mooli, and shalgam offer warmth, nutrition ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There are few food pairings as iconic as Hyderabadi biryani with a side of cool raita. But if you want to experience biryani the way Hyderabadis do, you need to try Burani Raita. This is not your ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...