In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Preheat the oven to 180°C (non-fan; 355°F or 165°C fan-assisted). Lightly grease a 23 cm cake tin with soft butter, line the base with a circle of parchment paper, and coat the sides with 1 tablespoon ...

If you have a sweet tooth and want a perfect pick-me-up midweek dessert, or if you're cooking at home this Valentine's Day, ...

. Roast almonds flakes in a preheated oven at 180 degrees Celsius for 4 minutes or till golden in color. . Heat almond milk. add white chocolate and make ganache. add saffron threads and green ...