In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about ...

If you have a sweet tooth and want a perfect pick-me-up midweek dessert, or if you're cooking at home this Valentine's Day, ...

Preheat the oven to 180°C (non-fan; 355°F or 165°C fan-assisted). Lightly grease a 23 cm cake tin with soft butter, line the base with a circle of parchment paper, and coat the sides with 1 tablespoon ...