While “Eat It” does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

Sicilian bread is special; it has a golden crumb due to the fine durum semolina flour used to make it and a nice nutty taste on the crust's top provided by sesame seeds. Watch Mary Ann Esposito make ...

When I was child, in my village, there was a Sicilian baker who did a fantastic bread; unfortunately he retired and closed the business. After finding the same bread in Pantelleria, today I'm going to ...

Now that the holiday mode is here (it gets earlier every year), maybe it is time for you to think about your holiday cookies. I start my baking early to ensure that I am not a mad woman by December, ...

No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal. By Tanya Bush For as long as humans have been making bread, we’ve been looking for ways to use up the ...

An authentic Sicilian deli has landed in the Village of Arroyo Grande. Luca’s Sicilian Deli & Wine started serving up family Sicilian recipes and imported ingredients at 134 W. Branch St. earlier this ...

Sub shops and pizza delivery trucks will be on overdrive this week and chicken wings and barbecued ribs will be hard to find as we await the big game. And while these Super Bowl party foods are tasty ...

This sweet and sour sauce, similar to Sicilian caponata, and rooted in ancient traditions, makes use of plentiful summer produce. Simmer eggplant and tomatoes with pine nuts, raisins, and capers.