But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves flour, butter, and water, after all – but mine always ends up rubbery or chalky, no matter how ...

Damien Pignolet shares his unique "knack" of making shortcrust pastry. "The Knack" segment is served up every Thursday after 10.30 on Virginia Triloi's Morning Show. Place the flour, salt and butter ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...