As mornings turn colder, kitchens across the UK hum again with simple rituals, warm tins, and the scent of buttered dough. Pressed by prices and craving ...

This recipe for sourdough takes only one day from "starter" to finish, and it should be relatively easy for beginners to follow in comparison to traditional sourdough recipes, which typically call for ...

Most people know challah — a Jewish egg bread — as a braided loaf. But truth is, it can take on a variety of shapes. At Rosh Hashana, which starts Thursday, it often is formed into a spiral, which is ...

Baking my own bread was a pandemic trend I never actually tried, but there was something about TikTok user Matt Adlard's white bread loaf that looked so irresistible. With just five ingredients and ...

I had two thought-provoking exchanges after my column on food ran last week. The first was a blog post I read by Philadelphia writer Sarah Grey about a "family" tradition she and her husband created ...