It is a warm July evening in Barcelona, and in a few days, Serigne Mbaye will return to Senegal. The trip will be his second as an adult, but he’s no tourist — the New York-born 24-year-old cook spent ...
Senegalese chef Serigne Mbaye learned to cook in kitchens in New York City, Cleveland and Montpelier, Vermont. After traveling in Senegal, he decided to share the food of his homeland with diners.
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