Sensory discrimination and decision-making strategies are pivotal for understanding how subtle differences between stimuli are perceived and categorised. These processes underpin quality assurance ...
The power to influence what shows up on supermarket shelves is within the Purdue community's grasp at the Sensory Evaluation Laboratory. Part of the Department of Food Science, the Sensory Evaluation ...
You might not realize it, but most of what ends up on your plate every day was developed from rigorously controlled taste testing studies — maybe even at Penn State. Led by director John Hayes and his ...
Recent advances in sensory evaluation have provided an increasingly sophisticated framework for understanding how consumers perceive food products. Researchers are now employing innovative ...
The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in 1986 and ...
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