Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Weekends are all about unwinding and savouring delightful treats, and what better way to do that than with a plate of scrumptious seekh kebabs? Since many of you may be avoiding non-vegetarian food ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

Seekh Kebab: If you're planning to host a dinner this weekend, here's a list of five delicious seekh kebabs that you can serve to your guests. Homemade Mutton Seekh Kebab Recipe: This recipe is so ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...

Succulent seekh kebabs in less than an hour - follow our detailed video and picture guide Succulent Seekh Kebabs are the appetizers everyone seeks on a kebab platter. What’s not to love about spiced ...

Food blogger and Rediff reader Preeti Alam sent us a step-by-step guide to make vegetable kebabs. You can send us your recipes too! E-mail it to us! Vegetable Seekh Kebab is one of the most popular ...

The smoky aroma of charcoal cooked meat, kababs are a balance of juiciness with doneness I was a little boy when I was first introduced to seekh kabab on a trip to Hyderabad, India, at a kabab shop in ...

Kebabs are a wide variety of meat dishes originating from Iran and now popular across the world. The word kebab usually refers to the shish kebab cooked on skewer and served wrapped in bread with a ...

Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...