All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

Tasting Table set out to rank every item from Maggiano's gluten-free menu, and one iconic seafood option stood out amongst ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

In Italy, shrimp scampi is simply called scampi – the word for the crawfish-sized langoustines found in the waters of the Adriatic Sea, which they sautee in butter, garlic and white wine and serve ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here’s her reply: “I was looking for a recipe for the shrimp to be the main ingredient. I prefer ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...