This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

The Contender: Cat Cora Iron Chef and author of Cooking from the Hip Creates A Delicious Seafood Recipe The only chick on Food Network's Iron Chef America knows how to put up a fight: She's won 10 of ...

Enjoy a delicious seafood pasta experience with perfectly seared axe scallops and fresh lemon-basil noodles. My first pasta in months, and it did not disappoint! #SeafoodPasta #ScallopsRecipe #LemonBa ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Sauté scallops in clarified butter until white. In a separate pan blend the pesto with heavy cream and reduce to thick consistency. Reserve cooked scallops in a serving dish and pour the reduction ...

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...