Add Yahoo as a preferred source to see more of our stories on Google. That's because producing maple syrup is a labor-intensive process. This natural sweetener has to first be collected from trees ...

Researchers at McGill University say they have developed a process to make maple syrup healthier by boosting the level of prebiotics in the sweet treat. Prebiotics are carbohydrates that nourish ...

A bucket hangs from a maple tree to collect sap at the University of Minnesota Landscape Arboretum in Chaska, Minn., on Feb. 14. Unseasonably warm weather with temperatures above 50 degrees led staff ...