Tender and buttery, with a delicate, mildly sweet flavor, scallops are a highlight on many restaurant menus. They can be served on their own or paired with a range of ingredients, from bright citrus ...
Shrimp has long been the top crustacean, but the scallop is the mollusk of the moment. Seared scallops are one of the fastest-growing seafood entrées on menus, according to Datassential MenuTrends, ...
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