1) Place falafel ball ingredients (minus the oil for frying) into your food processor and process until it is finely chopped and easily holds a shape. Shape into the size of a golf ball and place on a ...

Delight in the vibrant flavors of Middle Eastern cuisine with this simple yet satisfying Air Fryer Falafel recipe. These falafel balls boast a delightful contrast of crispiness on the outside and ...

Last month, I went on a quest to find the best falafel in the Bay Area. It mostly ended up in disappointment. Yes, there were a couple places making falafel I’d happily eat again, but they required ...

Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt. 2. Mix well and then add the chickpea flour until you have a thick consistency adding a little ...

If you’re using dried chickpeas, cover in plenty of water and allow to soak for 24 hours, then drain, reserving some of the soaking liquid. 1. Wash the parsley and place the leaves in a large food ...

A good falafel sandwich is a perfect food. Or, as Scott Zwiezen of Los Angeles’ Dune calls it, “a super versatile and flavorful street food that appeals equally to vegans, vegetarians, and meat-eaters ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

KOCHI: Falafel, a crispy brown deep fried ball or a flattened round patty, is one of the most popular dishes from West Asia. Its presence has become so ubiquitous to the region that the dish is touted ...

In the beginning, there was Mamoun’s, the falafel restaurant of choice for generations of Yale students. Thirteen years later came Aladdin Crown Pizza. Two other options — The Original Falafel and ...

Originally from Tel Aviv, Taim owner Einat Admony knows how to make falafel. In fact, Admony and her small staff make three different kinds of falafel — green, harissa and red — at this cash-only West ...