There's no way to really "go wrong" while putting together a cheese board—it's cheese on a board, come on—but there are ways to go very, very right. This summer, we're taking cues from Sardinia, the ...

If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It ...

Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

A Yorkshire-based Sardinian restaurant founded by a husband and wife team has announced that it is set to open its second ...

Gnocchetti sardi with country style sauce is such a comforting dish, really showing off the flavors of the Sardinian ...

As recently as a decade ago, Sardinian youngsters learned almost nothing about their island in school. Their textbooks virtually ignored Sardinia's history and geography, and students were sometimes ...

There is a specific, bracing frequency to Cagliari in the winter. As the coastal capital of the Italian island of Sardinia, ...

The face is serene. The great renunciation is still far away when the Pope of «ice» bursts onto the altar of Bonaria, the Mother of Sardinians. The sun is already shining on the stairway which stands ...