Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...

For chai lovers, the go-to way to relax is to have a delicious cup of chai with some hot and crispy snacks! And, the snack that is synonymous with chai is none other than delicious samosa! Every ...

Dahi Samosa Chaat is so easy and quick to make. For the ones who love to savour fried and crispy street food such as bhajis, pakoras, cutlets, kachoris with their sham ki chai, we have got one of the ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at least once in their life. These dishes are popular both in India and around the ...

If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked ...

The samosa is eaten with so much gusto in India. The combination of samosa with tea is amazing. But do you know that it was not made for the first time by Indians. Rather it reached India from some ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...