Madurai holds a special place for all foodies in Tamil Nadu. This is not just the state's cultural capital with a rich history but a city full of eclectic dining experiences that showcase some of the ...

A few years ago, I was at a breakfast meeting at ITC Grand Chola in Chennai. It was a dish on the menu that caught my attention more than the pressing agenda of the meeting. The aromas from the sambar ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...

This spice blend is a fixture in South Indian households, and with good reason - a handy stash of this makes whipping up tangy, vegetable-filled sambar or lentil stew a breeze Ingredients Ingredients ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...