Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena Veselova/Shutterstock The terms "corned beef" and "salt beef" are quite ...

Salt is as familiar as water and the air we breathe, and it's just as essential to us. Historically, people have depended on salt for preserving food so they had a supply to last them through lean ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

To call this dish a beef stew is a massive understatement. This is a bowl absolutely packed with flavor from the beef to the parmesan to the lemon and Calabrian chili paste. Over a long slow simmer, ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage.