“If U.K. food companies had fully met the 2024 salt reduction targets, the resulting drop in salt intake across the ...

Manufacturers often add salt to processed foods in order to prolong shelf life.

Tiny cuts in hidden salt could quietly prevent tens of thousands of heart attacks and strokes—no diet overhaul required.

Reducing daily salt intake via manufacturing restrictions could significantly improve population-level blood pressure, ...

Add Yahoo as a preferred source to see more of our stories on Google. The average American consumes about 3,400 milligrams of sodium per day — well above the recommended limit of 2,300 mg daily.

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

Add Yahoo as a preferred source to see more of our stories on Google. Despite the social media testimonials, one expert says the salt water trend is all hype. One TikTok influencer went as far as to ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...

Salt water benefits explained clearly, from digestion and skin use to gargling and safety tips, so you know when it helps and ...