For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

When a host serves you bland food, the most polite thing to do is keep your mouth shut. But if you're willing to take chance, you can be be graceful, grateful, and enjoy a properly seasoned plate of ...

Salt Crusted Picahna brings the taste of a Brazilian steakhouse to your kitchen. The salt crust locks in the moisture, promising a juicy and deeply flavorful result. It's best served with fresh bread, ...