Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...

Few things evoke the comforting aroma of breakfast quite like sizzling bacon. Whether crispy or chewy, it's a beloved staple in kitchens around the world. Yet, a common point of confusion for many ...

Bacon has a long-involved history. This cured and smoked pork product dates back to ancient times when processed meat was ...

Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.