A Salsa Steeped in Tradition Pico de gallo, often called salsa fresca or salsa cruda, is one of Mexico’s most beloved culinary staples. Unlike blended salsas, it’s all about freshness and texture: ...

Fresh salsas abound in the Latin American tropics, where produce can grow year-round, making it easy to chop, grind, blend or puree fresh fruits, vegetables, spices and herbs into savory or sweet ...

The Spanish Harlem Orchestra brought its irresistible salsa revival show to the Conga Room on Friday, reminding us how thrilling this music can be, especially in the hands of committed New Yorkers.

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in ...

World renowned Venezuelan musician Oscar D’Leon and his 12-piece orchestra ignited the small but appreciative crowd at the eighth annual Viva! Chicago music festival with a string of salsa classics ...