When my husband was growing up in Sicily, one of his favorite desserts was his mother’s chocolate salami. The recipe was passed on, but for our kids, I make it even richer with nuts and dried fruit.

Balistreri and other rebels insist that locally made goods, fashioned by hometown artisans using seasonal ingredients, are fresher, healthier and reflect a region’s bounty. Likewise, the Good Food ...

Today on the show we highlight Super Bowl snacks and this version of the chip/dip combo is perfect for game day. If you’ve ever crisped up prosciutto, either on it’s own and tossed into a salad or ...

Salami Chips are easy to make and fun to serve on a sophisticated cheese board or as a twist on the old-school chips and French Onion Dip as pictured. When I lived in Chicago, there was an Italian ...

“Beans on toast is one of those magical foods that, once assembled, is far more than the sum of its parts,” food writer and culinary creator Georgia Freedman writes in her book Snacking Dinners. “If ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Craving an easy-to-make pizza that combines savory salami with tender artichoke hearts? Look no further! This recipe features a delectable homemade crust, rich pizza sauce, melted mozzarella cheese, ...

Do you love salami? Ever thought of it as a work of art? A new museum in central Italy's food valley thinks it is and is out to tell the world. It has a high-sounding name: MUSA, as in muse of taste, ...