It’s not often that you see someone order rye whiskey, straight up. And there’s a reason: Unlike its siblings, bourbon and scotch, rye is more dry, delivering a fascinating, spicy kick as it goes down ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Centuries before the bourbon boom, rye whiskey was America's spirit. Rye ...

An increasing number of mixologists are turning to rye, a spirit with sturdier elements that show well through cocktail construction. The spirit was once popular in the U.S. after the Revolutionary ...

Dried apricots are the secret behind this tart and fruity highball cocktail. Em Warden is the beverage director of The Houston Blacklight, an award-winning modern ...

All good Christmas cocktails start with the story of a murder, so here we go: In Ireland, in early September of 1819, the body of 15-year-old Ellen Hanley was washed ashore on the banks of the River ...

As big players in the world of American whiskey fish around in search of the next hot thing, you can understand why fusions of bourbon and rye would have such appeal. “Bourye,” as it’s often referred ...

Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...

Deep in the rolling hills of western Pennsylvania, where corn and rye once fueled both stills and rebellion, a state senator ...

Toronto is, by and large, a charming city full of kind people, the sort of place that venerates a beaver with the sort of people who’d apologize to you if you hit them with your car. The Toronto ...