Great with soup, chili, or holiday dinners, and simple enough even if you’re new to baking bread. The post Rye Dinner Rolls ...

Note: We used Hodgson Mill Rye Flour, but any brand of labeled rye, light rye or medium rye will work. Do not use pumpernickel rye flour; it's more coarsely ground (from whole rye berries) for a more ...

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

The new book 'Bien Cuit: The Art of Bread' by Zachary Golper includes a recipe for autumn maple rye bread. (Photo by Thomas Schauer, courtesy of Regan Arts) Baker Zachary Golper included this recipe ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

Ann Couwenhoven, of Monkton, was a top finalist at the new Fleischmann’s Yeast Sensational Sandwich Bread Contest at the 2012 Maryland State Fair. This newly themed contest is in celebration of the ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's the intricately swirled design that pops up ...

In this episode of The French Chef, Julia Child bakes Rye Bread. In this episode of The French Chef, Julia Child bakes Rye Bread. The French Chef with Julia Child is available to stream on pbs.org and ...