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Rwanda: Why Rwanda Still Imports Majority of Its Food Supply
Rwanda produces most of the food it needs, yet more than half of what is consumed is imported. This stark contradiction is seen in the recent published by the National Institute of Statistics of ...
When I became a farmer here in Rwanda, I started to grow sweet bananas. They were a natural and a staple crop for my country and its climate—and back in 2015, I had high hopes for where they would ...
On the occasion of World Food Day 2025, the Rome-based UN agencies (FAO, WFP, and IFAD) join the Government of Rwanda and Cooperation Partners in celebrating collective progress and calling for bold, ...
A unique “coworking space” for farmers in drought-stricken Rwanda will soon offer local growers a sustainable way to produce crops. Agriculture accounts for a third of landlocked Rwanda’s GDP but ...
Like the rest of the world, Rwanda has been hit hard by inflation rises, with data indicating it is among the top ten countries worst affected by food price inflation. What started with the global ...
Kigali: The United Nations World Food Programme (WFP) has increased food assistance for refugees in all five camps across Rwanda by 43 percent to help them meet their basic needs following the ...
is a public health expert and author. His book, A Thousand Hills to Heaven, chronicles his experience working to build a health infrastructure in Rwanda. In it, he describes the key role of local ...
Rwanda is an African country that is often overlooked for more popular destinations on the continent. However, as an incredibly welcoming nation with beautiful cities, Black travelers should ...
At one in the morning, several hours before fishing boats launch, François Habiyambere, a wholesale fish dealer in Rubavu, in northwest Rwanda, sets out to harvest ice. In the whole country, there is ...
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