Add Yahoo as a preferred source to see more of our stories on Google. Here's what you need to know about the rutabaga vs. turnip confusion. Both of these root vegetables are members of the Brassica ...

Fall brings a fresh crop of rutabagas and turnips to the market. Actually these two vegetables grow well in the Northeast. Rutabagas are often called yellow turnips, but these vegetables are more like ...

Aren't sure what that is? Rutabagas look like cream-colored, elongated turnips with a purple top. Since they're a root vegetable, rutabagas have never won a beauty contest. It turns out rutabagas are ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

The Swiss botanist Gaspard Bauhin was born in Basel in 1560, and he dedicated his life to obsessively cataloguing the vegetable world. To present-day historians, he’s notable primarily for his ...

Add Yahoo as a preferred source to see more of our stories on Google. BBQ Baked Rutabaga Chips If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga ...

“Don’t be afraid of rutabagas,” said Andrew Carmellini in American Flavor (HarperCollins). These “ugly, waxy, turnipy-looking” root vegetables may look unappetizing in the produce aisle, but their ...

1. Peel and rinse the turnips and rutabagas. Pat them dry and grate them into a large bowl using the largest holes of a box grater. You should have 5 1/4 cups of grated vegetables; if not, grate a ...

Place oven rack in the center position and begin heating the oven to 375 degrees. Place a sheet of heavy-duty aluminum foil on the rack under the rack on which you'll be baking the gratin to catch any ...

Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one. The slices don’t all need ...