Roy Choi is rightfully credited for launching two of the decade’s most influential (and often poorly copycatted) food tropes: the Korean fusion taco and the viral food truck. So it might be a surprise ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

KOREATOWN, LOS ANGELES (KABC) -- Roy Choi, best known as the creator of the Kogi truck that sparked the food truck movement, has just opened a new restaurant in the heart of Los Angeles' Koreatown. It ...

This question originally appeared on Quora: Why are chefs Roy Choi and Daniel Patterson crowdfunding Loco’l? Don’t they have enough investors? Roy Choi a.k.a. Papi Chulo a.k.a. Kogi Taco Man a.k.a.

“You’re not judging if something is acceptable or not acceptable, you’re just trying to survive,” says Roy Choi (Kogi Korean Taco mastermind) about his parents: Korean immigrants trying to get by. “We ...

When Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of ...

Roy Choi’s story is a testament to how passion can turn into a thriving business. Starting out by selling kimchi from his mom's car, he tapped into the rich cultural heritage of Korean cuisine while ...

GLENDALE (KABC) -- Foodies in Los Angeles know the name Roy Choi. He's the mind behind the iconic Kogi Korean BBQ taco truck. Now he and chef Daniel Patterson opened a revolutionary new fast-food shop ...

Seoul-born and Los Angeles-raised chef Roy Choi garnered a fast following when he established Korean American taco truck, Kogi, in 2008. The Netflix cooking series host is also owner, co-founder and ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

When Roy Choi talks about kitchens, he doesn’t start with knives or flames or even food. He starts with time. Or more precisely, the way you lose it. “It’s like a casino,” he says. “No clocks, no ...