The turkey may be the star of the show, but everyone knows Thanksgiving dinner is really all about the gravy. You’ll find it all over my plate; it’s not only ladled onto the sliced turkey, but I also ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, a lot of people just aren't sure how to make a gravy that isn't full of pesky, floury ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion: gravy. Too thin, too thick, not enough flavor and perhaps worst of all - ...

The sauce we pour over our plate on the "day of decadence," the binder that holds the meal together, the gusto that can salvage an overcooked turkey - - it all adds up to the gravy. This simple ...

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion, gravy. Too thin, too thick, not enough flavor and perhaps worst of all - ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

The secret to perfect biscuits and gravy isn't just the recipe, but knowing which common mistakes to avoid. Here's what the ...

Editor’s note: This year, our Thanksgiving meal is a virtual potluck. Writers and editors signed up to provide one of 11 dishes, then tested recipes and brought contenders to a final taste-off for a ...