Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

While eating bread may be the great cross-cultural common denominator, the art of bread making divides those who can from those who cannot. At a lefse-making party, my friend Paurvi Bhatt noticed that ...

Confused between roti and tortilla? This article clarifies the distinctions. While both are flatbreads, their flour base, ...

Roti Canai, a popular breakfast dish in Malaysia, has recently been crowned the world’s number 1 bread, according to a recent post by TasteAtlas. This esteemed honour has catapulted this delicious ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

From Mughal courts to global menus, the buttery, garlicky Indian flatbread edges out Malaysia’s beloved Roti Canai as the ...

The most important ingredient of khoba roti is whole wheat flour, which gives it the required texture and nutrition. Other ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Makki ki roti is more than just a winter treat. When consumed correctly, it is a nutritious addition to the Indian plate.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no better vegetarian snack in the world than doubles. Both singular ...