1. Mix together the flour, baking powder and salt in a large mixing bowl and make a well in the centre. 2. Pour 230ml of lukewarm water into the dry ingredients. Mix with a fork, then with your hands ...

Priya Krishna (right) and her mother Ritu Krishna prepare dishes of roti and paratha at Priya's family home in Dallas. Ben Torres / Special Contributor The spice-stained plastic spoon of indeterminate ...

As Aman Dosanj writes in the introduction to her recipe for what she calls "golu molu," this is an ideal snack for kids — one that was served to her as a child and that she could eat while playing.

SINGAPORE – France has baguette, Singapore has roti perancis. Britain has crumpets, Indonesia has ambon. Italy has pandoro, Singaporean cookbook author Christopher Tan wants you to make his Tandoro.