There’s much excitement in Waikiki for the grand opening of Baku. This morning on Wake Up 2day, Executive Chef, Joseph Rose and General Manager Keith Mallini joined us in studio to talk about ...

Yankii Robatayaki and Bar is on fire, literally, while kindling the dining scene of Japanese town in Phrom Phong with "fireside dining". Adjacent to the Skyview Hotel Bangkok on Sukhumvit 24, the ...

There’s a whole lotta whisky pairings happening at Tokoro—Robatayaki and Whisky Bar, the latest such venue to pop onto the burgeoning whisky scene. Tokoro’s a bit unique in the sense that it’s first ...

The charcoal lights around 10 p.m. Just off Main Street, on an open-air patio that borders Monkey King Noodle Co., alongside thumping bars and piles of fallen leaves, a keyboard-sized grill glows lava ...

I've had a few calls and emails asking about Red Tuna, the combination kaiten sushi and robatayaki restaurant that had expected to open at the Tacoma Mall in January. I spoke with owner James Kwak ...

The aroma of charcoal and grilled meat wafts through the open door of a traditional, thatched-roof building on a street in Kawaguchiko near Mount Fuji. Hungry customers line up for hours to dine at ...

Every day before service at Etaru restaurant, general manager Nigel Marumahoko roams the dining room with a level to make sure all the Brazilian ipe wood tables are perfectly balanced. This is no easy ...

Roka is a Japanese robatayaki restaurant – basically BBQ, but with a lighter touch – serving up grilled meat and seafood, sashimi and sushi. WHERE? 4 Park Pavilion, E14 5FW. On the first and second ...

Gilbert Yeung Kei-lung's infatuation with Japanese cuisine continues. After launching the ramen noodle franchise Misocool last year, the Dragon-i guy's latest venture under Another Department - his ...