Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

Brilliant for its color (an uplifting chartreuse) and its flavor (citrusy, herby and with a clear jalapeño kick). By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: ...

This roasted chicken is a great comfort meal that will be on repeat throughout the fall and winter. The dish is layered with the warm spices in apple butter and complemented by the aromatic notes of ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 (3 to 4) pound whole chicken, giblets removed • 3 ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

The fall represents an important time for the wine industry, an industry very near and dear to Curtis. The fall is when grapes are snipped from their vines and their bounty is celebrated. This simple ...