You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Food Network star Ree Drummond’s delicious spins on the classic Italian dish of risotto take the beloved meal to another level. On her Pioneer Woman website, Drummond waxed poetically about her love ...

The comfort and elegance of a well prepared risotto are unmatched by many other dishes. Known for its rich flavor and velvety texture, this creamy Italian rice dish turns basic ingredients into a ...

When it comes to its creamy texture, a risotto is best right after it’s made, but flavor-wise, it will still taste great on days 2 and 3. Store in the refrigerator in an airtight container and gently ...

Risotto may seem like one of those dishes that only professionals could attempt to make. But as long as you’re patient and take your time, it’s not all that complicated. Giada De Laurentiis‘ Artichoke ...

They say that good things take time, and while that old adage may seem dated in certain situations, it still holds true for some things — including risotto. This traditional Italian dish is one of the ...

Risotto contains all those traits we love about comfort food: It’s rich and creamy, warm and soothing, simple and delicious. Typically made with arborio rice, a starchy short-grain rice, this one-pot ...

Finish this chicken and mushroom risotto with extra butter for a real treat. Photo / Babiche Martens Chicken & Mushroom RisottoFor a tried and true classic, you can't beat this delicious chicken and ...