As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up on the freshest seasonal produce that’s finally available again after the long winter. One of ...

If you have more rhubarb than you know what to do with, especially if it's starting to look a little frayed at the edges, use it to infuse a bottle of gin for summer cocktails. It makes a refreshing ...

If you’re like me, you’re much better at drinking cocktails than you are at making them. My friends all know not to ask me because any drink I make will not only be way too strong, but will also ...

The PennLive test kitchen is a weekly feature on Snapchat (follow us @PennLive). It all started with stuffing muffins ahead of Thanksgiving and has continued with whatever reporter Lisa Wardle feels ...

Vikre Distillery is serving up a seasonal Strawberry Rhubarb Gin for the summer. It was such smash hit during Chum’s Strawberry Rhubarb Fest that they expanded its sale beyond the event. Now, it’s the ...

Aldi’s Haysmith’s Rhubarb & Ginger gin earns title of one best in the world as it bags IWSC praise. Did you know with a Digital Subscription to Sunderland Echo, you can get unlimited access to the ...

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as 'Rhubabi', it is mostly used in cooking and baking. In this case, it is ...

There's only one pudding that can truly follow a roast dinner in autumn and make you feel satisfied, and that's a rhubarb crumble (with plenty of custard). So rhubarb-custard-flavoured gin sounds like ...

I absolutely love rhubarb for its tartness – so intense it makes your lips pucker – and the vibrant colour of the forced stalks. I prefer the texture of a mascarpone-heavy cheesecake mix, here with ...

As soon as spring has sprung, we head to the farmer’s market (or the grocery store) to start stocking up on the freshest seasonal produce that’s finally available again after the long winter. One of ...