Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...

If you’re like me, you’re much better at drinking cocktails than you are at making them. My friends all know not to ask me because any drink I make will not only be way too strong, but will also ...

Move over, strawberry jello -- we have found a whole new way to make rhubarb slush that feels sophisticated and grown up ...

Amathus Drinks has debuted a rhubarb-infused aperitif, called Doladira. Crafted using natural alpine ingredients, Doladira features notes of plum, gentian and rosemary. It is produced without ...

This dessert is so established in Margrit’s repertoire that she doesn’t even have to look up her recipe when she makes it, as proved when she quickly jotted it down on the back of a card during an ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do list. Sure, other seasonal vegetables, like leeks, fava beans, and ...