LEXINGTON, MI – Nestled in the town of Lexington, also known as Michigan’s “First Resort North,” is a small ice cream shop that offers up all sorts of sweet, frozen treats. Scoops of Lexington, ...

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Preheat oven to 350 degrees. Line the bottom of two 8” or 9” cake pans with a circle of parchment paper; do not grease pans and do not use nonstick pans. For cake: whisk together cake flour and ¾ c of ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Does your yard or garden look like a scene from “Invasion of the Rhubarb”? (No, that’s not a real movie, but it might make a good one.) Not sure what to do with all of it? Elissa Brown from Wild ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Our wonderful spring has resulted in bountiful harvests from the garden this year. I have made a number of fresh English pea salads (recipe shared back in 2019), eaten some delicious greens with baby ...

My mother is the queen of ice cream. Every summer she loads her freezer with different flavours – raspberry, white chocolate and meringue, strawberry, chocolate and nougat, brown bread, pistachio… The ...

Trim and chop the rhubarb. Simmer very gently, covered, with the orange juice, saffron and honey in a sauté pan to retain the shape of the chunks, until soft. Leave to cool then sieve to drain off all ...