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LEXINGTON, MI – Nestled in the town of Lexington, also known as Michigan’s “First Resort North,” is a small ice cream shop that offers up all sorts of sweet, frozen treats. Scoops of Lexington, ...

Tucked away at 4 S Main Street in Mayville, Wisconsin, Sweet Pea’s Pies feels like the kind of place your grandmother would ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Preheat oven to 350 degrees. Line the bottom of two 8” or 9” cake pans with a circle of parchment paper; do not grease pans and do not use nonstick pans. For cake: whisk together cake flour and ¾ c of ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

My mother is the queen of ice cream. Every summer she loads her freezer with different flavours – raspberry, white chocolate and meringue, strawberry, chocolate and nougat, brown bread, pistachio… The ...

Does your yard or garden look like a scene from “Invasion of the Rhubarb”? (No, that’s not a real movie, but it might make a good one.) Not sure what to do with all of it? Elissa Brown from Wild ...

Trim and chop the rhubarb. Simmer very gently, covered, with the orange juice, saffron and honey in a sauté pan to retain the shape of the chunks, until soft. Leave to cool then sieve to drain off all ...